TRIPLECHOC CAKE
If you are not only passionate about chocolate, but you are not able to choose between the three varieties, we offer them to you together.
With biscuit base and black cocoa cream, cocoa with milk and white cream coating.
Sponge cake: Sugar, sunflower oil, wheat flour, pasteurized egg, water, humectants (glycerol, sorbitol), glucose syrup, sorbitol), raising agents (E-500ii, E-503ii), acidulant (citric acid), dextrose, antioxidant (E-336), preservative (E-200), aroma, salt, thickener (xanthan gum). Filling: Sugar, vegetable oil (sunflower), vegetable fat (coconut, palm), partly hydrogenated vegetable fat (palmiste), defatted cocoa powder, whole milk powder, whey powder, skimmed milk powder, cocoa butter, hazelnut paste, fully hidrogenated vegetable fat (palm), emulsifiers (E-322, E-492), aroma, antioxidants (E-304i, E-306).
| NUTRITIONAL INFORMATION | PER 100g |
|---|---|
| Energetic value | 1902 KJ - 456Kcal |
| Fat | 20 g |
| Saturated fat | 6.3 g |
| Carbohydrate | 63 g |
| Sugars | 33 g |
| Dietary fibre | 3.5 g |
| Proteins | 4.3 g |
| Salt | 0.6 g |
