Description
Sponge cake (80%): Sugar, sunflower oil, wheat flour, pasteurized egg, water, humectants (glycerol, sorbitol), glucose syrup, sorbitol), raising agents (E-500ii, E-503ii), acidulant (citric acid), dextrose, antioxidant (E-336), preservative (E-200), aroma, salt, thickener (xanthan gum). Filling (20%): Sugar, vegetable oil (sunflower), vegetable fat (coconut, palm), partly hydrogenated vegetable fat (palmiste), defatted cocoa powder (10%), whole milk powder (15%), whey powder (5%), skimmed milk powder (2.5%), cocoa butter (1.5%), hazelnut paste, fully hidrogenated vegetable fat (palm), emulsifiers (E-322, E-492), aroma, antioxidants (E-304i, E-306).
