Description
Sponge cake (66%) (sugar, refined sunflower oil, WHEAT flour (GLUTEN), pasteurized liquid EGG, humectants (glycerin, sorbitol), water, defatted cocoa powder (2.5%), glucose and fructose syrup, white EGG, corn starch, raising agents (E-503ii, E-500ii), acidity regulators (citric acid, E-501, E-504i), antioxidant (E-336), dextrose, preservative (E-200), salt, flavoring, thickener (xanthan gum)), cocoa cream (31%) (sugar, vegetable fat of palm and palm kernel, defatted cocoa powder (5.5%), refined sunflower oil, whey powder, HAZELNUT, emulsifiers (E-492, sunflower lecithin), aroma), sugar decoration (1.5%) (powdered sugar, invert sugar, refined high oleic sunflower oil, potato starch, rice flour, aroma).
