Double chocolate… Double pleasure!

With a cocoa sponge base, dark chocolate coating and sugar stars decoration.


Sponge cake: Sugar, refined sunflower oil, WHEAT flour (GLUTEN), pasteurized liquid EGG, humectants (glycerin, sorbitol), water, defatted cocoa powder, glucose and fructose syrup, white EGG, corn starch, raising agents (E-503ii, E-500ii), acidity regulators (citric acid, E-501, E-504i), antioxidant (E-336), dextrose, preservative (E-200), salt, flavoring, thickener (xanthan gum). Cocoa cream: Sugar, vegetable fat of palm and palm kernel, defatted cocoa powder, refined sunflower oil, whey powder, HAZELNUT, emulsifiers (E-492, sunflower lecithin), aroma: Sugar decoration: Powdered sugar, invert sugar, refined high oleic sunflower oil, potato starch, rice flour, aroma.

Energetic value 1894 KJ - 454 Kcall
Fat 27 g
Saturated fat 8.8 g
Carbohydrate 46 g
Sugar 35 g
Dietary fibre 4 g
Proteins 4.7 g
Salt 0.5 g