RED VELVET
A cake with history… Legends say that it was already made in the 19th century!
Coming from the USA, it’s here to stay!
Biscuit: Pasteurized EGG, sugar, refined sunflower oil, WHEAT flour (GLUTEN), moistening agent (glycerine, sorbitol), glucose-fructose syrup, water, raising agents (E-450i, E-500ii), cocoa powder, salt, aroma, thickener (xanthan gum), coloring agent [E-129 (may cause negative effects on the activity and attention of children)], aroma.
| NUTRITIONAL INFORMATION | PER 100g |
|---|---|
| Energetic value | 1709 KJ – 408 Kcal |
| Fat | 19.6 g |
| Saturated fat | 2.5 g |
| Carbohydrate | 51.9 g |
| Sugars | 25.4 g |
| Dietary fibre | 1 g |
| Proteins | 5.5 g |
| Salt | 0.85 g |
