RED VELVET

A cake with history… Legends say that it was already made in the 19th century!

Coming from the USA, it’s here to stay!

Biscuit: Pasteurized EGG, sugar, refined sunflower oil, WHEAT flour (GLUTEN), moistening agent (glycerine, sorbitol), glucose-fructose syrup, water, raising agents (E-450i, E-500ii), cocoa powder, salt, aroma, thickener (xanthan gum), coloring agent [E-129 (may cause negative effects on the activity and attention of children)], aroma.

NUTRITIONAL INFORMATION PER 100g
Energetic value 1709 KJ – 408 Kcal
Fat 19.6 g
Saturated fat 2.5 g
Carbohydrate 51.9 g
Sugars 25.4 g
Dietary fibre 1 g
Proteins 5.5 g
Salt 0.85 g