Surprise your special one with this delicious cake topped with dark chocolate cream.

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Sponge cake: Sugar, refined sunflower oil,WHEAT flour (GLUTEN), pasteurized liquid EGG, water, humectants (glycerine, sorbitol), glucose fructose syrup, defatted cocoa powder, EGG white, corn starch, inverted sugar, raising agents (E-503i, E-500ii), acidity regulators (citric acid, E-501i, E-504i), emulsifier (E-471), aroma, dextrose, antioxidant (E-336), preservative (E-200), salt, thickener (xanthan gum). Cocoa cream: Sugar, vegetable fat (palm, palm kernel), defatted cocoa powder, refined sunflower oil, WHEY powder (MILK), HAZELNUT paste, emulsifiers (E-492, sunflower lecithin), aroma). Sugar decoration: Powdered sugar, palm vegetable fat, water, potato starch, rice flour, colouring agents (E-163, E-120), invertin, aroma.

Energetic value 1864 KJ – 446 Kcal
Fat 27 g
Saturated fat 9 g
Carbohydrate 46 g
Sugars 35 g
Dietary fibre 1.4 g
Proteins 4.7 g
Salt 0.51 g