LEMON CREAM CAKE

If you like refreshing flavors, nothing better than our cake with lemon cream.

With base of sponge cake and lemon cream.

NUTRITIONAL INFORMATION PER 100g
Energetic value 1591 KJ – 380 Kcal
Fat 14 g
Saturated fat 1.8 g
Carbohydrate 59 g
Sugars 19 g
Dietary fibre 7 g
Proteins 3.1 g
Salt 0.5g
Categories: ,

Description

Sponge cake (75%): Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, humectants (glycerol, sorbitol), dextrose, salt, aroma natural (lemon). Filling (20%): Glucose-syrup, water, sugar, modified starch, lemon extract (1.5%), thickeners (E-407, E-460, E-466), salt, colouring agents (E-161b, E-171), aromas. Glaze (5%): Glucose-syrup, water, dextrose, sugar, gelling agent (pectin), aroma. Raising agents (E-500ii, E-503ii), thickener (Xanthan gum), antioxidant (E 336), acidulant (citric acid, citrate sodium), preservative (sorbic acid, potassium sorbate), aroma.