LEMON CREAM CAKE

If you like refreshing flavors, nothing better than our cake with lemon cream.

With base of sponge cake and lemon cream.

Sponge cake: Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, humectants (glycerol, sorbitol), dextrose, salt, aroma natural (lemon). Filling: Glucose-syrup, water, sugar, modified starch, lemon extract (1.5%), thickeners (E-407, E-460, E-466), salt, colouring agents (E-161b, E-171), aromas.Glaze: Glucose-syrup, water, dextrose, sugar, gelling agent (pectin), aroma. Raising agents (E-500ii, E-503ii), thickener (Xanthan gum), antioxidant (E 336), acidulant (citric acid, citrate sodium), preservative (sorbic acid, potassium sorbate), aroma.

NUTRITIONAL INFORMATION PER 100g
Energetic value 1591 KJ - 380 Kcal
Fat 14 g
Saturated fat 1.8 g
Carbohydrate 59 g
Sugars 19 g
Dietary fibre 7 g
Proteins 3.1 g
Salt 0.5 g