LILLY’S HEART CAKE

Make special occasions more romantic with this Chocolate Heart, nobody can resist!

Heart-shaped chocolate sponge cake, coated with cocoa cream and topped with little heart-shaped sugars.

Sponge cake: Sugar, sunflower oil, wheat flour, pasteurized eggs, water, humectants (glycerin, sorbitol), cocoa powder, glucose syrup, dextrose, aroma, salt. Coating: Sugar, defatted cocoa powder, vegetable oil (sunflower), vegetable fat (palm, palm kernel), whey milk powder, hazelnut paste, emulsifiers (E-492, E- 322, sunflower lecithin), aroma, antioxidants (E-306, E-304i). Topping (5%): Depends on the decoration. Raising agents (E-500ii, E-503ii), antioxidants (E-304i, E-306, E-336), preservative (E-200), acidulant (citric acid), thickeners (soy lecithin, E-492, xanthan gum).

NUTRITIONAL INFORMATION PER 100g
Energetic value 1885 KJ - 451Kcal
Fat 24 g
Saturated fat 4.1 g
Carbohydrate 52 g
Sugars 33 g
Dietary fibre 5 g
Proteins 4.9 g
Salt 0.5 g