Description
Sponge cake (75%): Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, humectants (glycerol, sorbitol), acidulant (citric acid), raising agents (E-500ii, E-503ii), dextrose, antioxidant (E-336), preservative (E-200), aroma, salt, thickener (xanthan gum). Filling (20%): Glucose-fructose syrup, water, sugar, modified starch (E-1442), blueberry jam (1%), strawberry purée (0.7%) [strawberry, sugar], colouring agents (E-150d, E-163, E-171), yogurt powder (1.8%), aromas, thickeners (E-460, E-466), acidulant (citric acid), preservative (E-202), salt. Glaze (5%): Glucose-fructose syrup, water, dextrose, sugar, gelling agent (pectin), acidulant (citric acid), acidity regulator (E-331), aroma, preservative (potassium sorbate).
