DOUBLECHOC CAKE

Delicious cake with chocolate in the inside and the coating, can you ask for anything else?

In square shape. With cocoa biscuit and black chocolate coating.

NUTRITIONAL INFORMATION PER 100g
Energetic value 1913 KJ – 455Kcal
Fat 20 g
Saturated fat 6.3 g
Carbohydrate 63 g
Sugars 32 g
Dietary fibre 3.5 g
Proteins 4.3 g
Salt 0.5 g

 

Category:

Description

Sponge cake (73%): Wheat flour, sugar, sunflower oil, pasteurized eggs, water, humectants (glycerol, sorbitol), cocoa powder (4%), glucose syrup, raising agents (E-500ii, E-503ii), acidulant (citric acid), dextrose, antioxidant (E-336i), preservative (sorbic acid), aroma, salt, thickener (E-415). Coating (22%): sugar, defatted cocoa powder (min. 17.5%), sunflower oil, vegetable fat (palm, palm kernel), whole milk powder, whey powder, hazelnut paste, emulsifiers (E-471, E-492, E-322), aromas, antioxidants (E-306, E304).