DOUBLECHOC CAKE

Delicious cake with chocolate in the inside and the coating, can you ask for anything else?

In square shape. With cocoa biscuit and black chocolate coating.

 

Sponge cake: Wheat flour, sugar, sunflower oil, pasteurized eggs, water, humectants (glycerol, sorbitol), cocoa powder, glucose syrup, raising agents (E-500ii, E-503ii), acidulant (citric acid), dextrose, antioxidant (E-336i), preservative (sorbic acid), aroma, salt, thickener (E-415). Coating: Sugar, defatted cocoa powder, sunflower oil, vegetable fat (palm, palm kernel), whole milk powder, whey powder, hazelnut paste, emulsifiers (E-471, E-492, E-322), aromas, antioxidants (E-306, E304).

NUTRITIONAL INFORMATION PER 100g
Energetic value 1913 KJ - 455Kcal
Fat 20 g
Saturated fat 6.3 g
Carbohydrate 63 g
Sugars 32 g
Dietary fibre 3.5 g
Proteins 4.3 g
Salt 0.5 g