CATALAN CREAM CAKE
You will believe you are taking an authentic crème brûlée.
With our special Catalan cream.
Sponge cake: Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, humectants (glycerol, sorbitol), dextrose, salt, aroma natural (lemon). Filling: Glucose-syrup, water, sugar, modified starch, non-hydrogenated vegetable fat (coconut), thickeners (E-407, E-460, E-466), colouring agents (E-160b, E-161b, E-171), salt, aromas. Glaze: Glucose-syrup, water, dextrose, sugar, gelling agent (pectin), aroma. Raising agents (E-500ii, E-503ii), thickener (xanthan gum), antioxidant (E-336), acidulant (citric acid, citrate sodium), preservative (sorbic acid, potassium sorbate), aroma.
| NUTRITIONAL INFORMATION | PER 100g |
|---|---|
| Energetic value | 1629 KJ - 389 Kcal |
| Fat | 17 g |
| Saturated fat | 3.3 g |
| Carbohydrate | 56 g |
| Sugars | 21 g |
| Dietary fibre | 3 g |
| Proteins | 3.3 g |
| Salt | 0.5 g |
