Description
Sponge cake (75%): Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, humectants (glycerol, sorbitol), dextrose, salt, aroma natural (lemon). Filling (20%): Glucose-syrup, water, sugar, modified starch, non-hydrogenated vegetable fat (coconut), thickeners (E-407, E-460, E-466), colouring agents (E-160b, E-161b, E-171), salt, aromas. Glaze (5%): Glucose-syrup, water, dextrose, sugar, gelling agent (pectin), aroma. Raising agents (E-500ii, E-503ii), thickener (xanthan gum), antioxidant (E-336), acidulant (citric acid, citrate sodium), preservative (sorbic acid, potassium sorbate), aroma.
