Did you know the Carrot Cake has its own memorial day? The Carrot Cake National Day, is celebrated in the USA every February the 3rd.
Don’t wait until then to try it!
Biscuit: Brown sugar, pasteurized liquid EGG, WHEAT flour (GLUTEN). Candied carrot: Grated carrot, glucose and fructose syrup, sugar, acidity regulator (citric acid), preservatives (potassium sorbate, METABISULPHITE sodium (SULPHITES).Coloring agents (E-101 and E-120), aroma), refined sunflower oil, water, NUTS, raising agents (E-450i, E-500ii), salt, emulsifiers (E-471, E- 1520, E-477, E-470a), stabilizer (xanthan gum), spices (cinnamon, ginger, nutmeg), color (E-150c), preservatives (sorbic acid, potassium sorbate).
|NUTRITIONAL INFORMATION||PER 100g|
|Energetic value||1219 KJ – 288 Kcal|
|Saturated fat||1.1 g|
|Dietary fibre||1.6 g|