CHECK OUT THE RECIPE & DO IT YOURSELF!

Easy and with your personal touch!

CARROT CAKE

Did you know the Carrot Cake has its own memorial day? The Carrot Cake National Day, is celebrated in the USA every February the 3rd.

Don’t wait until then to try it!

NUTRITIONAL INFORMATION PER 100g
Energetic value 1219 KJ – 288 Kcal
Fat 4.7 g
Saturated fat 1.1 g
Carbohydrate 54.9 g
Sugars 31.1 g
Dietary fibre 1.6 g
Proteins 5.8 g
Salt 1.4 g
Categories: ,

Brown sugar, pasteurized liquid EGG, WHEAT flour (GLUTEN), candied carrot (15%) (grated carrot (3.75%), glucose and fructose syrup, sugar, acidity regulator (citric acid), preservatives (potassium sorbate, METABISULPHITE sodium (SULPHITES)), colorants (E-101 and E-120), aroma), refined sunflower oil, water, NUTS, raising agents (E-450i, E-500ii), salt, emulsifiers (E-471, E- 1520, E-477, E-470a), stabilizer (xanthan gum), spices (cinnamon, ginger, nutmeg), color (E-150c), preservatives (sorbic acid, potassium sorbate).