COCOA CREAM CAKE

Are you passionate about chocolate? The taste of our cocoa cream will not leave you indifferent.

With cocoa cream and hazelnuts.

Sponge cake: Wheat flour, sugar, sunflower oil, pasteurized egg, water,  glucose syrup, humectants (glycerol, sorbitol), dextrose, salt, aroma. Filling: Sugar, sunflower oil, defatted cocoa powder, modified starch, emulsifier (lecithin), hazelnut paste, aroma.  Glaze: Glucose syrup, water, dextrose, sugar, gelling agent (pectin), aroma.  Raising agents (E-500ii, E-503ii), thickener (xanthan gum), acidulant (citric acid, sodium citrate), antioxidants (E-304i, E-306, E-336), preservative (sorbic acid, potassium sorbate).

NUTRITIONAL INFORMATION PER 100g
Energetic value 1902 KJ - 456Kcal
Fat 20 g
Saturated fat 6.3 g
Carbohydrate 60 g
Sugars 33 g
Dietary fibre 3.5 g
Proteins 4.3 g
Salt 0.6 g