Description
Sponge cake (75%): Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, humectants (glycerol, sorbitol), dextrose, salt, aroma. Filling (20%): Sugar, sunflower oil, defatted cocoa powder (9%), modified starch, emulsifier (lecithin), hazelnut paste (1%), aroma. Glaze (5%): Glucose syrup, water, dextrose, sugar, gelling agent (pectin), aroma. Raising agents (E-500ii, E-503ii), thickener (xanthan gum), acidulant (citric acid, sodium citrate), antioxidants (E-304i, E-306, E-336), preservative (sorbic acid, potassium sorbate).
