COCOA CREAM CAKE
Are you passionate about chocolate? The taste of our cocoa cream will not leave you indifferent.
With cocoa cream and hazelnuts.
Sponge cake: Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, humectants (glycerol, sorbitol), dextrose, salt, aroma. Filling: Sugar, sunflower oil, defatted cocoa powder, modified starch, emulsifier (lecithin), hazelnut paste, aroma. Glaze: Glucose syrup, water, dextrose, sugar, gelling agent (pectin), aroma. Raising agents (E-500ii, E-503ii), thickener (xanthan gum), acidulant (citric acid, sodium citrate), antioxidants (E-304i, E-306, E-336), preservative (sorbic acid, potassium sorbate).
| NUTRITIONAL INFORMATION | PER 100g |
|---|---|
| Energetic value | 1902 KJ - 456Kcal |
| Fat | 20 g |
| Saturated fat | 6.3 g |
| Carbohydrate | 60 g |
| Sugars | 33 g |
| Dietary fibre | 3.5 g |
| Proteins | 4.3 g |
| Salt | 0.6 g |
